Vietnamese Pork Rub


Hand blended from demerara sugar, ginger, coriander, clove, cinnamon, red pepper flakes, sesame, black pepper and lemongrass.

Recommended Use: The Vietnamese Pork Rub is ideal for adding exotic Vietnamese flavor to a pork dish. We've used it to season a pork tenderloin for a Bahn Mi sandwich and we’ve also used it to add flavor to grilled pork chops.

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