St. Louis Rib Rub

$5.95

Hand blended from brown sugar, domestic paprika, celery salt, garlic salt, hickory salt, onion powder, ancho chiles, red pepper flakes, fennel seed, black pepper, and vinegar powder.

Recommended Use: Add to any of your favorite BBQ dishes. To make a sauce - Combine 1 c. tomato sauce, 1/2 c. water, 1/2 c. cider vinegar, and 2 Tbsp. BBQ Rub. Mix thoroughly and simmer over low heat for 20-30 minutes.

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