St. Louis Rib Rub


Hand blended from brown sugar, domestic paprika, celery salt, garlic salt, hickory salt, onion powder, ancho chiles, red pepper flakes, fennel seed, black pepper, and vinegar powder.

Recommended Use: Add to any of your favorite BBQ dishes. To make a sauce - Combine 1 c. tomato sauce, 1/2 c. water, 1/2 c. cider vinegar, and 2 Tbsp. BBQ Rub. Mix thoroughly and simmer over low heat for 20-30 minutes.

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