Sriracha Sea Salt


Sriracha and sea salt—two ingredients that make everything better! Enjoy the tangy Thai heat of sun-ripened chilies infused into all-natural flake sea salt. Use it in soups, sauces, noodles, pizza—the real question is: what can't you use it on?

Uses: Roasted vegetables, soups, seafood, meats, finishing, Asian cuisine
Ingredients: Sea salt, Sriracha sauce
Product of: Washington State, U.S.A.

Suggested Recipes:

Thai Chopped Salad with Coconut Curry Dressing

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