Smoked Cherry Wood Sea Salt


It has a smooth, slightly sweet flavor and is not bitter or harsh. Barbecuers use cherry wood for smoking, and it is best suited for adding smoky flavor to chicken, fish, ham and turkey. Use our Smoked Cherry Wood Sea Salt on baked potatoes, burgers, corn on the cob, grilled chicken, fish (especially bass, salmon, steelhead and sturgeon), pasta, pork roast, sandwiches, shrimp, soup, stuffed peppers and tacos.

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