Saba is a delicious cooked and caramelized reduction of usage grape must made from hand picked, sun-ripened Lambrusco and Trebbiano grapes in Modena. It is a sweet, thick condiment very much like molasses except without any bitter notes, It boasts a lovely, complex flavor redolent with notes honey, fig, and sun-dried raisins. Use it to glaze vegetables, meats, poultry, with cheese plates or as a confectionary condiment for ice cream, yogurt, fruit salad, cakes, pancakes, and more.

Product of Modena, Italy

All Natural, no artificial flavors, no added sugar, no caramel color or additional ingredients. 

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