Hand blended from brown sugar, sea salt, paprika, demerara sugar, grains of paradise, onion, garlic, yellow mustard, chili powder, brown mustard, black pepper, rosemary, marjoram, clove and allspice.
Recommended Use: Add to rice with meat and/or vegetables for an authentic tasting paella.
A good pork rub is meant more as a surface treatment for flavor and to create the bark. We like to apply the rub just before cooking in combination with a thin layer of olive oil as most of the flavors in the rub are oil soluble (dissolves easily). Spread the rub generously on the thicker portions of the shoulder.