Hand blended from minced onion, parsley flakes, turmeric, onion powder, celery salt, sugar, and black pepper.
Recommended Use: To make a killer onion soup, add 1 c. of thinly sliced onions to a hot pot with 2 Tbsp. of Olive Fusion U.P. Olive Oil and sauté the onions until caramelized. Add 1-1/4 c. soup mix, 6 c. beef broth, and 1/2 c. Olive Fusion Balsamic Vinegar and bring to a simmer. Cover and cook on low about 25 minutes. Makes 4-5 cups of soup.