Your first sip of this spiced masala chai will conjure up images of aromatic and colorful spice markets of India. Mile High Chai is a fragrant black tea blend with ginger root, cardamom, cinnamon, allspice, peppercorns, and cloves. It’s hands down the best chai tea we’ve ever tasted—fantastic brewed straight or made into a creamy chai latte. As the spice profile unveils, you will find yourself warmed from the inside out!
Fragrant black tea blend with ginger root, cardamom, cinnamon, allspice, peppercorns, and cloves.
Use 1 rounded teaspoon of tea per 8 ounce cup of water at 212 degrees Fahrenheit. Steep 3-5 minutes.