Louisiana Fish Seasoning
Hand blended from garlic, black pepper, sea salt, domestic paprika, granulated onion, thyme, oregano, cayenne pepper, and basil.
Recommended Use: Sprinkle on seafood as a seasoning or use it as a rub. When using as a rub, use 1 tsp. per pound of meat. Coat both sides evenly and work in then refrigerate for at least 2-4 hours before cooking.