This spectacular dry rub is versatile enough to use on your wings or you can sprinkle it liberally on your burgers for the grill.
Sensational flavor is paramount to a Little Rock BBQ and it takes slow cooking with apple, cherry, hickory and sassafras woods often over pecan coals. Continuous basting results in out of this world moistness and tenderness.
It is not too sweet and not too heavy and is packed with a variety of flavors that bring a very complex and savory taste to many different meats. It is hand mixed from ancho chile, paprika, cumin, coriander, salt, granulated onion, granulated garlic, yellow mustard, black pepper, thyme, madras curry and allspice.