Country of Origin: Portugal
Medium Intensity
Crush Date: November 2021
Lecciana, a new olive cultivar of Italian descent is a cross between Arbosana and Leccino. It has confectionary notes in the center, low bitterness and a nice pepper finish. This oil is on the delicate end of the medium spectrum with a nice malty nose.
Organoleptic Taste Panel Assessment
FRUITINESS 4.3
BITTERNESS 3.9
PUNGENCY 4.2
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Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
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Amount Per Serving |
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Calories 120 Fat Cal 120 |
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% Daily Value* |
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Total Fat 14g 22% |
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Saturated Fat 2g 10% |
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Polyunsaturated Fat 1g |
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Monounsaturated Fat 10g |
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Trans Fat 0g |
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Sodium 0mg 0% |
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Total Carb 0g 0% |
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Protein 0g |
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Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
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* Percent Daily Value are based on a 2000 calorie diet |
*As measured at the time of crush.
| * Biophenols: 381.6 |
* FFA: 0.13 |
| * Oleic Acid: 73.5 |
* Peroxide: 5.5 |
| * DAGs: 97.3 |
* PPP: <1.0 |
| Squalene: 10,129.5 | A-Tocopherols 391.6 |