
Country of Origin: Portugal
Medium Intensity
Crush Date: November 2021
The Galega is astringent and peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel aroma.
Organoleptic Taste Panel Assessment
FRUITINESS 4.0
BITTERNESS 3.8
PUNGENCY 4.0
Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
Amount Per Serving |
Calories 120 Fat Cal 120 |
% Daily Value* |
Total Fat 14g 22% |
Saturated Fat 2g 10% |
Polyunsaturated Fat 1g |
Monounsaturated Fat 10g |
Trans Fat 0g |
Sodium 0mg 0% |
Total Carb 0g 0% |
Protein 0g |
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
* Percent Daily Value are based on a 2000 calorie diet |
*As measured at the time of crush.
* Biophenols: 413.8 ppm |
* FFA: 0.21 |
* Oleic Acid: 73.6 |
* Peroxide: 5.3 |
* DAGs: 96.07 |
* PPP: <1.0 |
Squalene: 6,818.1 | A-Tocopherols 399.6 |