Espresso Rub


Hand blended from ancho chile powder, ground espresso beans, Spanish paprika, brown sugar, yellow mustard, sea salt, black pepper, Mexican oregano, coriander, ginger root, and de arbol chile powder

Recommended Use: Shake seasoning on meat and work it in on both sides. Refrigerate for 1-2 hours before cooking.

Suggested Recipes

Oven Baked Pork Chops with Red Eye Gravy

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