Dried Shallots


For substitution or conversion purposes (and because they are so potent) use ½ as much Dried Shallots as fresh shallots. A ½ teaspoon of Dried Shallots equals one shallot clove. Their flavor isn’t as potent as a white onion and is more like a perfect fusion of mild garlic and sweet onion. The flavor profile provides the tanginess of a sweet onion balanced with subtle yet complex garlic undertones.

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