Creole Seasoning


Hand blended from paprika, granulated onion, granulated garlic, oregano, basil, thyme, black pepper, white pepper, cayenne pepper and celery seed.

* Salt Free

Recommended Use: Season meat or fish and blacken for a classic Cajun flavor.

Suggested Recipes:

Chili Lime Roasted Chickpeas

Cajun Red Beans and Rice

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