Korean Chili Flakes
Korean Chili Flakes are used to provide the flavorful heat in Kimchi and several salad-scallion recipes. Probably the most important ingredient in making Kimchi is the Korean Chili Flakes. Many cooks in the west when trying to make this wonderful dish the first time end up substituting another chili powder or flake - but for authentic taste these are what you’re looking for.
Korean Chili Flakes have a wonderful sweet taste and come in around a 1,000 - 2,500 on the Scoville heat unit scale.