Copy of 8 Pepper Chili Seasoning
Hand blended from ancho, de arbol, pasilla, garlic, smoked sweet paprika, guajillo, red bell pepper, onion, serrano, coriander, chipotle, coffee, cumin, cacao, cinnamon, clove and allspice.
This is a very flavorful chili powder that is at first earthy, with a mild, warm heat and spicy sweet undertones. We would rate the 8 Pepper Chili Seasoning about a 2-3 on the heat scale of 10.
We generally recommend about ¾ cup of 8 Pepper Chili Seasoning per 2-1/2 to 3 lbs of meat. Use ½ this amount (about ¼ cup + 2 tablespoons) after the meat is browned and the rest should be added just prior to the final simmer.