Country of Origin: Portugal
Mild Intensity
Crush Date: November 2021
This Portuguese Olive Oil has a sweet creamy almond center followed by delicate floral notes and fleeting pepperiness. Sure to be a crowd pleaser. Ideal for baking!
Organoleptic Taste Panel Assessment
FRUITINESS 3.9
BITTERNESS 2.8
PUNGENCY 2.8
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Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
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Amount Per Serving |
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Calories 120 Fat Cal 120 |
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% Daily Value* |
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Total Fat 14g 22% |
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Saturated Fat 2g 10% |
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Polyunsaturated Fat 1g |
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Monounsaturated Fat 10g |
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Trans Fat 0g |
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Sodium 0mg 0% |
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Total Carb 0g 0% |
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Protein 0g |
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Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
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* Percent Daily Value are based on a 2000 calorie diet |
*As measured at the time of crush.
| * Biophenols: 182.1 |
* FFA: 0.16 |
| * Oleic Acid: 69.1 |
* Peroxide: 5.8 |
| * DAGs: 95.6 |
* PPP: <1.0 |
| Squalene: 5,943.3 | A-Tocopherols 289.9 |