Bristol Bay Salmon Seasoning
Hand blended with pacific ocean sea salt, toasted sesame seeds, toasted minced onion, orange peel, ginger, lemon, black pepper, cilantro and basil.
Recommended Use: When selecting salmon a good rule of thumb is to choose center cut salmon and then cut into appropriate sizes at home. Use 4-6 ounces of raw salmon per serving. We like to use about ½ to 1 tsp of seasoning per 4 ounces of salmon. We always recommend going with less seasoning than more to start as you can always add more. For best results we also like to squeeze a little bit of fresh orange or lemon juice on the filets after seasoning but before cooking as this really wakes up the zest in the blend.
Suggested Recipe: Grilled Salmon with a Jasmine Tea and Chipotle Marinade