Country of Origin: Peru
Medium Intensity
Crush Date: May 2021
This medium intensity cuvee contains more Barnea than Arbequina and has savory, herbaceous notes of grass and tea leaf. Slightly more pungent than bitter.
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 3.5
PUNGENCY 4.0
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Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
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Amount Per Serving |
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Calories 120 Fat Cal 120 |
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% Daily Value* |
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Total Fat 14g 22% |
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Saturated Fat 2g 10% |
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Polyunsaturated Fat 1g |
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Monounsaturated Fat 10g |
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Trans Fat 0g |
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Sodium 0mg 0% |
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Total Carb 0g 0% |
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Protein 0g |
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Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
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* Percent Daily Value are based on a 2000 calorie diet |
*As measured at the time of crush.
| * Biophenols: 393.9 |
* FFA: 0.27 |
| * Oleic Acid: 64 |
* Peroxide: 6.2 |
| * DAGs: 90.0 |
* PPP: <1.7 |
| Squalene: 3706.7 | A-Tocopherols 170.1 |