Dark Espresso Balsamic
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
* Flat Rate Shipping: $20 per box for...
1-4 375 ml bottles per box, OR
1-6 200 ml bottles per box
* Must all be same size of bottle in each box.