Our brown mustard powder comes from brown mustard seeds grown in southern Saskatchewan by one farmer.
Brown mustard seeds are spherical and medium in size with a nutty, sweeter more pungent burning note than the more popular yellow mustard.
In addition to Indian curries use brown mustard with grilled beef, cabbage, robust cheeses, chicken, cold meats, fish, herbs, fruits, garlic, sauerkraut, seafood and sausages.