Al Pastor Taco Seasoning


Hand blended from garlic, cumin, onion, coriander, chipotle, oregano, ancho, guajillo, salt, and annatto.

If using as a dry rub, we recommend using 1 tablespoon of Al Pastor seasoning per pound of meat.

You can also use this to make a marinade. Combine 1/4 cup of Al Pastor Taco seasoning with ¼ cup vinegar, ½ cup of water, 1/2 small pineapple cut into ½" thick rounds and 1 medium onion chopped. Puree marinade in a blender until smooth. Makes enough marinade for 1 to 1-1/4 lb boneless pork butt cut into ½" cubes.

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