Adobo Lime Rub


Hand blended from fennel seed, cumin, coriander, black pepper, garlic, Mexican oregano, lime zest, kosher salt, thyme and rosemary.

Recommended Use: Rub on chicken or lighter seafood like tilapia and salmon. Refrigerate for 1-2 hours before cooking for maximum flavor.

Suggested Recipes:

Chipotle Chicken Quesidillas

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