Hand blended from ancho, de arbol, pasilla, garlic, smoked sweet paprika, guajillo, red bell pepper, onion, serrano, coriander, chipotle, coffee, cumin, cacao, cinnamon, clove and allspice.
This is a very flavorful chili powder that is at first earthy, with a mild, warm heat and spicy sweet undertones. We would rate the 8 Pepper Chili Seasoning about a 2-3 on the heat scale of 10.
We generally recommend about ¾ cup of 8 Pepper Chili Seasoning per 2-1/2 to 3 lbs of meat. Use ½ this amount (about ¼ cup + 2 tablespoons) after the meat is browned and the rest should be added just prior to the final simmer.