Roasted Garlic Pepper


Hand blended in small batches with black pepper, white pepper, roasted California garlic and onion.

Recommended Use: Slow roasting with our Roasted Garlic Pepper provides loads of flavor to a dish that otherwise would be quite boring.  We find ourselves using this on grilled or roasted chicken, burgers, fish and steaks as well as steamed vegetables, scrambled eggs, omelets, pork chops, ribs and in marinades, salad dressings, spaghetti sauce, pizza sauce, stews and soups.

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