Grilled Adobo Persian Lime Salmon with Avocado and Spring Mix Salad

Name: Grilled Adobo Persian Lime Salmon with Avocado and Spring Mix Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Entre
Ingredients: 2 Sockeye Salmon, 6oz.portions; 1 Tbsp. Olive Fusion Adobo Lime Rub; 5 Tbsp. Olive Fusion Persian Lime Olive Oil; 2 Tbsp. Olive Fusion Coconut Balsamic; Parmesan Cheese (optional); 2 Tbsp. Olive Fusion Persian Lime Olive Oil; 2 Tbsp. Olive Fusion Coconut Balsamic; 1/2 tsp. salt; 4 cups spring mix; 1 avocado sliced; 1 red bell pepper sliced; 2 sliced carrots; 1/2 cup sliced mushrooms; shaved jicama.

by Crystal Otto June 3, 2020

Recipe

Grilled Adobo Persian Lime Salmon with Avocado and Spring Mix Salad

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www.olivefusionstore.com

Author: Crystal

Image of Grilled Adobo Persian Lime Salmon with Avocado and Spring Mix Salad

Ingredients

2 Sockeye Salmon, 6oz.portions
1 Tbsp. Olive Fusion Adobo Lime Rub
5 Tbsp. Olive Fusion Persian Lime Olive Oil
2 Tbsp. Olive Fusion Coconut Balsamic
Parmesan Cheese (optional)

Vinaigrette

2 Tbsp. Olive Fusion Persian Lime Olive Oil
2 Tbsp. Olive Fusion Coconut Balsamic
1/2 tsp. salt

Salad

4 cups spring mix
1 avocado sliced
1 red bell pepper sliced
2 sliced carrots
1/2 cup sliced mushrooms
shaved jicama.

Directions

Make a paste with the Persian Lime Olive Oil and Adobo Lime Rub in a small bowl.
Brush salmon with paste. Let rest for 1/2 hour.
Grill about 4 minutes per side

Vinaigrette

Whisk Persian Lime Olive Oil, Coconut Balsamic and salt together.
Place Salmon on Salad and drizzle with Vinaigrette, sprinkle with Parmesan Cheese.

Grilled Adobo Persian Lime Salmon with Avocado and Spring Mix Salad

Grilled Adobo Persian Lime Salmon with Avocado and Spring Mix Salad

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Prep Time

Cook Time

Ingredients

Vinaigrette

Salad

Directions

Vinaigrette

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