Grilled Adobo Persian Lime Salmon with Avocado and Spring Mix Salad June 03 2020, 0 Comments
www.olivefusionstore.com
Category
Entre
Prep Time
30 minutes
Cook Time
10 minutes
www.olivefusionstore.com
Author: Crystal
Ingredients
- 2 Sockeye Salmon, 6oz.portions
- 1 Tbsp. Olive Fusion Adobo Lime Rub
- 5 Tbsp. Olive Fusion Persian Lime Olive Oil
- 2 Tbsp. Olive Fusion Coconut Balsamic
- Parmesan Cheese (optional)
- 2 Tbsp. Olive Fusion Persian Lime Olive Oil
- 2 Tbsp. Olive Fusion Coconut Balsamic
- 1/2 tsp. salt
- 4 cups spring mix
- 1 avocado sliced
- 1 red bell pepper sliced
- 2 sliced carrots
- 1/2 cup sliced mushrooms
- shaved jicama.
Vinaigrette
Salad
Directions
- Make a paste with the Persian Lime Olive Oil and Adobo Lime Rub in a small bowl.
- Brush salmon with paste. Let rest for 1/2 hour.
- Grill about 4 minutes per side
Vinaigrette
- Whisk Persian Lime Olive Oil, Coconut Balsamic and salt together.
- Place Salmon on Salad and drizzle with Vinaigrette, sprinkle with Parmesan Cheese.