8 oz Mozzarella shredded ( we prefer Violife vegan cheese )
1 medium to large onion - thinly sliced
1 pizza crust - we use Gluten free
Directions
Instructions
Caramelize onion over medium heat in 2 Tbsp Olive Fusion Calabrian Pesto Olive Oil for 10 minutes. Add 1 Tbsp Olive Fusion Bourbon Maple Hops Blend, caramelize for 3-5 minutes more. Remove from heat
Top pizza crust with remaining 2 Tbsp Olive Fusion Spicy Calabrian Pesto Olive Oil. Cover with cheese. Add sliced toppings
Bake according to crust instructions. When done remove from oven and top with caramelized onions
