Burger Blast Mac & Cheese
by Crystal OttoCategory
Entree
Servings
4-6
Prep Time
30 minutes
Cook Time
30 minutes
Author:
Crystal
Makes a 9" X 13" pan
Ingredients
-
5 tbsp Olive Fusion Organic Butter Olive Oil
-
2 tbsp Olive Fusion Burger Blast Seasoning
1 cup Panko Bread Crumbs
1 1/2 tsp Salt
4 tbsp All Purpose Four
2 cups Pasta
1 lb ground Turkey or Beef
4 cups Cheddar Cheese
2 1/2 cups Whole Milk
1 egg
Ingredients
Directions
Instructions
Preheat oven to 350*
Brown meat in 1 tbsp Olive Fusion Organic Butter Olive Oil. Drain and set aside.
Slightly undercook pasta with 1 tsp salt. Drain and set aside
In a large pan or dutch oven add 4 tbsp Olive Fusion Organic Butter Olive Oil and 4 tbsp All Purpose Flour. Whisk together over medium heat to make a roux.
Simmer roux for 2-3 minutes stirring constantly. Pour in 2 1/2 cups Whole Milk, 2tbsp Burger Blast Seasoning. Whisk together and simmer for 5 minutes over medium heat until thickened.
In a bowl whisk egg, 1/4 cup of roux mixture. When blended return to large pan with remaining roux. Add 3 1/2 cups Cheddar Cheese and 1/2 tsp salt, mix together.
Add cooked meat and pasta to pan. Stir together.
In a separate bowl mix 1 cup of Panko, remaining 1/2 cup Cheddar Cheese and 1 Tbsp Olive Fusion Butter Olive Oil.
Pour Mac & Cheese mixture into a 9X13 casserole dish and top with Panko mix
Bake at 350* for 25 - 30 minutes until golden brown